I think casseroles have been given a bad rap.
Which I can TOTALLY understand.
But this isn't your Momma's (or Daddy-o's) casserole.
For starters: no cream of something soup!
No "crunchy" topping
No, this definitely isn't an old fashioned casserole!
This bowl is full of flavor and spice and a smooth, creamy, cheesy taste all throughout.
(I will warn you, this IS spicy. If you're not a huge fan of heat go easy on the sauce- you can always add more!)
Buffalo Chicken Quinoa Bowl
(serves 2 easily multiplied)
2 boneless skinless chicken breast (cut into cubes)
salt, pepper, olive oil, garlic (to taste)
1/4 cup of Frank's Red Hot Buffalo Wing sauce (or your favorite sauce)
1/4 cup shredded mozzarella cheese
1 cup cooked quinoa
In a skillet heat 2 tablespoons olive oil over medium heat. Add cut chicken breast and seasonings and cook chicken over medium heat until cooked through (about 10 minutes) . Pour wing sauce over chicken and stir to coat chicken.
In serving bowls add quinoa and then chicken. Top with shredded mozzarella cheese.