Sunday, September 9, 2012

Buffalo Chicken Quinoa Bowl

 I think casseroles have been given a bad rap.

Which I can TOTALLY understand.

But this isn't your Momma's (or Daddy-o's) casserole.

For starters: no cream of something soup!
No oven.
No "crunchy" topping

No, this definitely isn't an old fashioned casserole!

This bowl is full of flavor and spice and a smooth, creamy, cheesy taste all throughout. 

(I will warn you, this IS spicy. If you're not a huge fan of heat go easy on the sauce- you can always add more!)

Buffalo Chicken Quinoa Bowl
(serves 2 easily multiplied)

2 boneless skinless chicken breast (cut into cubes)
salt, pepper, olive oil, garlic (to taste)
1/4 cup of Frank's Red Hot Buffalo Wing sauce (or your favorite sauce)
1/4 cup shredded mozzarella cheese
1 cup cooked quinoa


In a skillet heat 2 tablespoons olive oil over medium heat. Add cut chicken breast and seasonings and cook chicken over medium heat until cooked through (about 10 minutes) . Pour wing sauce over chicken and stir to coat chicken.  

In serving bowls add quinoa and then chicken.  Top with shredded mozzarella cheese.


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