Chocolate Chip Chipwiches

Does anyone else remember Chipwiches?

I personally have been craving chocolate chip cookies but also something cool and refreshing. Voila! 

 These can be made ahead of time or right before you serve.  

I personally like having people make their own for the best cookie to ice cream to chocolate chip ratios. 

 Chocolate Chip Chipwiches

(makes 5 dozen)

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups chocolate chips

1 quart vanilla ice cream

1 cup mini chocolate chips

Directions

Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. 

Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

When ready to serve, place  a scoop of vanilla ice cream on one cookie, top with another cookie and roll in the mini chocolate chips.

ENJOY