Thursday, July 12, 2012

Chocolate Chip Chipwiches

Does anyone else remember Chipwiches?

I personally have been craving chocolate chip cookies but also something cool and refreshing. Voila! 

 These can be made ahead of time or right before you serve.  

I personally like having people make their own for the best cookie to ice cream to chocolate chip ratios. 

 Chocolate Chip Chipwiches
(makes 5 dozen)

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

1 quart vanilla ice cream
1 cup mini chocolate chips

Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets. 

Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

When ready to serve, place  a scoop of vanilla ice cream on one cookie, top with another cookie and roll in the mini chocolate chips.


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