Does anyone else remember Chipwiches?
I personally have been craving chocolate chip cookies but also something cool and refreshing. Voila!
These can be made ahead of time or right before you serve.
I personally like having people make their own for the best cookie to ice cream to chocolate chip ratios.
Chocolate Chip Chipwiches
(makes 5 dozen)
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1 quart vanilla ice cream
1 cup mini chocolate chips
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
When ready to serve, place a scoop of vanilla ice cream on one cookie, top with another cookie and roll in the mini chocolate chips.