Monday, May 21, 2012

Paprika Chicken

So last week, I forced you to eat your veggies and now, I'm forcing you to eat your protein...

I LOVE chicken but under one condition...

it must, must, MUST be moist

and flavorful.

1 lb boneless, skinless chicken breast- cubed
2 tablespoons extra virgin olive oil
1/4 teaspoon salt and pepper
2 tablespoons paprika

After cubing your chicken breast- place in large bowl and coat with olive oil, salt, pepper and paprika. 
Allow to marinate at least one hour, in the fridge (overnight works too!)

Once marinated, place chicken in warm skillet and sautée until golden and cooked thoroughly.
About 5 minutes or when internal temperature is 165*


No comments:

Post a Comment