Or... my accidental dinner.
Seriously, I made these on a whim and while watching a movie, accidentally ate the entire pan!
This recipe may be one of the easiest ones I have ever seen, made and posted. I did take the extra time to peel all my chickpeas but it's a great small motor activity!
ROASTED AND SEASONED CHICK PEAS
(makes 2 cups/ from How Sweet Eats)
1 can chick peas (drained/rinsed)
Olive Oil Spray
Seasoning (I eyeballed sweet paprika, pepper and garlic salt)
Preheat oven to 450. Line baking sheet with aluminum foil.
Drain, rinse and shell chick peas. Dry thoroughly. In a single layer arrange chick peas. Spray with olive oil and sprinkle, evenly, with seasoning.
Bake 10 minutes, flip and bake an additional 10 minutes.